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ME

Maybe she's born with it~~~
Maybe she's Maybelline~~~

Lesson

"Roses are red, violets are blue,
Sugar is sweet, and so are you
The roses have wilted, the violets are dead,
The sugar bowl's empty, and so is your head
The roses stink, sorta like sheep
But leave your head down rolling the hill
The roses are molding, the violets are rotten
And I might kick your arse, if I haven't forgotten."


resolutions

Be more hardworking.
Be more initiative.
Be more analytical.
Be more aggressive.
Be more chic.


MUST HAVE List

DS Lite.
Manicure & pedicure.
LV wallet.
Hermes handbag.
Good skin complexion.
Red Slim digicam
Promotion
Committment in GOD
Taiwan '08.

oldies

June 2005
July 2005
August 2005
November 2005
December 2005
January 2006
February 2006
March 2006
April 2006
May 2006
June 2006
July 2006
August 2006
September 2006
October 2006
November 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
July 2008
December 2008
January 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
November 2009
December 2009

My Friends
  • Xuehua.
  • Jasmine.
  • Charlene.
  • Zhiqian.
  • Marcus.
  • Vivien.
  • Wenjie.
  • Joyce Phua.
  • Joyce Lee.
  • Val.
  • JC.
  • pRinC3Ss kaRiN .
  • BigB3n.








  • My Paris....on the 1st day.
    Tuesday, July 01, 2008
    7:57 PM
    Paris, France is a beautiful and romantic city..
    The ideal image of this place matches reality which is a GOOD thing! Victorian styled buildings, stylish-dressed ladies and men, deliciously-tasted champagnes.
    Yes, everything I dreamt of is found there.
    Except the food lah… maybe it’s served cold and we Singaporeans are so used to hot food like our usual fishball soup noodles, bak kut the and cheng ting.
    But the food is 5-star standard all the way.
    Why? It’s cooked by our own Martell chef in the Chateau.
    Foie gras, duck meat, very very very fresh oysters, lobsters, etc… seafood is cold by the way but it’s sweet!

    Enough about the food..
    I’m not complaining anyway.

    I must say Martell Co is a very generous company. They paid for everything. Yes EVERYTHING. Imagine we have a hundred staff going for this kickstart trip. And they are very personalized as well! The first thing I stepped into my hotel room, I saw a Martell XO miniature, carrier bag and a letter saying thanks to us for coming and hope we enjoy our stay. Wow…
    My Hotel - Concorde Monparnasse
    The view outside my hotel
    My room

    Street signs

    Here comes the subway train!


    Notre Dame Cathedral

    Lovely building with roses at the window stills


    Me eating the melon ice-cream, proclaiming the tastiest ice-cream at that area~

    With Martell ambassador - Damien

    Eiffel Tower

    Wind's pretty strong ah...

    Another place to take pics of Eiffel tower

    The guys doing the Fa Lun Gong!

    Arc de Triomphe

    R(A)...

    La Couple: The area where they are preparing the seafood platter

    Violah!!! Yummy! We were all very full after eating this platter and guess what? This is only the Appetitizer lor! Wah piangz!

    The lamb meat with rice...i simply can't gobble this down cos i'm sooo full! Not mentioning desserts!

    Evian water is everywhere!

    Okay i needa go to the loo... trying to control till i finish this post! There's still another 5 more days of this trip so stay tuned!

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